Ruahine Ports make award winning fruit ports traditionally made like grape ports but aged with NZ native wood. Our ports match beautifully with wild meat eg the boysenberry port “The Roaring Red’ goes really nicely with Venison.
We siphoned the best of our plum port and aged it with the wood to become a reserve with smooth, buttery, caramel flavours that is subtly special.
Mountain Totara perfectly suits the boysenberry because of its chocolate and smoky aromatics.
Awarded for the best Fruit Port in 2016. A distinctive Black Doris Plum Port, rich and full bodied with honey and almond characteristics.
Unmistakable intensity of Boysenberry with wood smoked caramel characteristics. Matches perfectly with strong wild game like venison.
Blue Drake Blueberry Port has a fresh taste and is an ideal blend of fruit, sugars and Blueberry spirit, bringing with them many nutritional and medicinal benefits.
A great Summer Port or addition to a cocktail. Try on ice, with champagne or lemonade and mint.
Apricot port is thick and luscious, similar to an apricot schnapps as it has a slight citrus note.
Our Cherry Port has traditional Tawny characteristics. Rich dark caramel with a little nuttiness from the cherry stones.
Mountain Totara from the Ruahine Ranges has been toasted then aged with this Blackberry Port.
Add-on for two purchased Ports for an extra special gift.
Sweet velvety plum with a touch of wild berries.
Beautifully blended sun ripened berries help unruffle the feathers at any time of the day.