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Cultivating a unique, powerful range of ports that are created with you in mind.
Ports
Ruahine Ports make award winning fruit ports traditionally made like grape ports but aged with NZ native wood. Our ports match beautifully with wild meat eg the boysenberry port “The Roaring Red’ goes really nicely with Venison.
Plump Pheasant Plum Port
Awarded for the best Fruit Port in 2016. A distinctive Black Doris Plum Port, rich and full bodied with honey and almond characteristics.
$50.00 incl GST
Roaring Red Boysenberry Port
Unmistakable intensity of Boysenberry with wood smoked caramel characteristics. Matches perfectly with strong wild game like venison.
$50.00 incl GST
Wild Wapiti Blackberry Port
Mountain Totara from the Ruahine Ranges has been toasted then aged with this Blackberry Port.
$50.00 incl GST
Tawny Tahr Cherry Port
Our Cherry Port has traditional Tawny characteristics. Rich dark caramel with a little nuttiness from the cherry stones.
$50.00 incl GST
Golden Trout Feijoa Port
A great Summer Port or addition to a cocktail. Try on ice, with champagne or lemonade and mint.
$50.00 incl GST
Captain Cooker Apricot Port
Apricot port is thick and luscious, similar to an apricot schnapps as it has a slight citrus note.
$50.00 incl GST
Grumpy Goose - Limited Edition
Beautifully blended sun ripened berries help unruffle the feathers at any time of the day.
$55.00 incl GST
Randy Rabbit - Limited Edition
Delectable raspberry port while being a perfect tart.
$55.00 incl GST
Totara Reserve
Mountain Totara perfectly suits the boysenberry because of its chocolate and smoky aromatics.
$65.00 incl GST
Red Beech Reserve
We siphoned the best of our plum port and aged it with the wood to become a reserve with smooth, buttery, caramel flavours that is subtly special.
$65.00 incl GST