Ruahine Ports make award winning fruit ports traditionally made like grape ports but aged with NZ native wood. Our ports match beautifully with wild meat eg the boysenberry port “The Roaring Red’ goes really nicely with Venison.
Awarded for the best Fruit Port in 2016. A distinctive Black Doris Plum Port, rich and full bodied with honey and almond characteristics.
Unmistakable intensity of Boysenberry with wood smoked caramel characteristics. Matches perfectly with strong wild game like venison.
Mountain Totara from the Ruahine Ranges has been toasted then aged with this Blackberry Port.
Our Cherry Port has traditional Tawny characteristics. Rich dark caramel with a little nuttiness from the cherry stones.
A great Summer Port or addition to a cocktail. Try on ice, with champagne or lemonade and mint.
Apricot port is thick and luscious, similar to an apricot schnapps as it has a slight citrus note.
Add-on for two purchased Ports for an extra special gift.
Sweet velvety plum with a touch of wild berries.
Beautifully blended sun ripened berries help unruffle the feathers at any time of the day.
Delectable raspberry port while being a perfect tart.
Silky, sweet and smooth Strawberry Port
An enchanting magik elixir.
Mountain Totara perfectly suits the boysenberry because of its chocolate and smoky aromatics.
We siphoned the best of our plum port and aged it with the wood to become a reserve with smooth, buttery, caramel flavours that is subtly special.